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Food manufacturing & related industries

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Animal Welfare and Meat Production

By: Temple Grandin, Neville G. Gregory, N.G. Gregory, Temple, Speaker Grandin

Publisher: Oxford University Press, USA

R5,853

Binding:	Paperback
Release:	12 Mar 2007

Available

-7%

The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop

By: Gregory Dicum, Nina Luttinger

Publisher: New Pr

R1,338

R1,438

Binding:	PAPERBACK
Release:	24 Apr 2006
Language:	English

Available

-15%

Government Regulation of the Alcohol Industry: The Search for Revenue and the Common Good

By: Richard McGowan, Richard McGowan

Publisher: Praeger

R6,072

R6,953

Binding:	Hardcover
Language:	English

Available

22%

Quality Control for Value Addition in Food Processing

By: V.K. Joshi, Dev Raj, Raj Dev Et. Al, Rakesh Sharma Devraj, Dev Raj

Publisher: Nipa

R2,812

R2,194

Binding:	Hardcover
Release:	15 Apr 2011

Available

24%

Advances in Preservation and Processing Technologies of Fruits and Vegetables

By: Rajarathnam S, Ramteke R. S, S Rajarathnam, R S Ramteke, R. S. Ramteke

Publisher: New India Publishing Agency

R13,626

R10,315

Binding:	Hardcover
Release:	15 Jan 2011

Available

Hygiene in Food Processing: Principles and Practice

By: Tineke Mostert, H. L. M. Lelieveld, M. A. Mostert, J. Holah, B. White

Publisher: Woodhead Publishing

R21,371

Binding:	Hardcover
Release:	08 Aug 2003
Language:	English

Available

Baking Problems Solved

By: Stanley P. Cauvain, Linda Young, L. Young, Stan Cauvain, L.S. Young

Publisher: Woodhead Publishing

R18,305

Binding:	Hardcover
Release:	07 May 2001
Language:	English

Available

Minimal Processing Technologies in the Food Industries

By: N. Bengtsson, Thomas Ohlsson, T. Ohlsson, Nils Bengtsson

Publisher: Woodhead Publishing

R19,450

Binding:	Hardcover
Release:	09 Aug 2002
Language:	English

Available

Cereals Processing Technology

By: Gavin Owens, G. Owens, Gavin (EDT) Owens

Publisher: Woodhead Pub Ltd

R19,434

Binding:	Hardcover
Release:	03 Apr 2001
Language:	English

Available

10.

Meat Processing: Improving Quality

By: Joseph Kerry, John Kerry, Joseph P. Kerry, David Ledward, J. Kerry

Publisher: Woodhead Publishing Ltd

R22,149

Binding:	Hardcover
Release:	20 Sep 2002
Language:	English

Available

11.

13%

Food and Beverage Service

By: R. Singaravelavan

Publisher: Oxford Univ Pr

R595

R518

Binding:	Paperback
Release:	03 Sep 2012
Language:	English

Available

12.

21%

End of Overeating

By: David Kessler, David A. Kessler

Publisher: Penguin Books

R399

R315

Binding:	Paperback
Release:	01 Mar 2010
Language:	English

Available

13.

13%

Understanding Food

By: Amy Brown

Publisher: Cengage Learning, Inc

R2,824

R2,457

Binding:	Paperback
Release:	17 Jun 2010

Available

14.

21%

Fruit and Vegetable Preservation Techniques

By: R.K. Narang, R. K. Narang

Publisher: APH Publishing Corporation

R795

R628

Binding:	Paperback
Release:	01 Jan 2010
Language:	English

Available

15.

21%

Waste

By: Tristram Stuart

Publisher: Penguin Books

R450

R356

Binding:	Paperback
Release:	01 Jul 2009
Language:	English

Available

16.

13%

International Marketing and Trade of Quality Food Products

By: Maurizio Canavari, Nicola Cantore, Alessandra Castellini, Erika Pignatti, Roberta Spadoni

Publisher: Wageningen Academic Pub

R5,955

R5,181

Binding:	HARDCOVER
Release:	28 Feb 2009
Language:	English

Available

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